VEGA DE RIBES WINES
TOUCHED BY EXPERIENCE AND TRADITION, OUR WINES HAVE ALWAYS TRIED TO OFFER A SENSITIVE EXPRESSION OF THE LANDSCAPE THAT SURROUNDS US.
SELECCIÓ BLANC · MALVASIA DE SITGES
Type of wine: White wine
Vintage: 2017
Variety: Xarel·lo, Sauvignon Blanc, White Grenache and Malvasia de Sitges
Elaboration: Grape selection when harvested, long pressing, slow fermentation controlling temperature.
Serving temperature: 42 – 48 °F
Tasting notes:
- Soft and bright yellow tone.
- Intense aroma with floral notes, cumin and stone fruit. Hints of Mediterranean vegetation.
- Wide, mature, maintaining a good acidity and persistence.
VÏCÈFAL 2018 – Vega de Ribes
Type of wine: White wine
Vintage: 2018
Variety: Xarel·lo and Malvasia de Sitges
Elaboration: Grape selection when harvested, long pressing, low temperature slow fermentation, aging on lees and rest in the bottle.
Serving temperature: 42 – 48 °F
Tasting notes:
- Intense yellow tone.
- Intense aroma with citric and floral notes.
- Good acidity and persistence.
VÏCÈFAL
Type of wine: White wine
Vintage: 2020
Variety: Xarel·lo and Malvasia de Sitges
Elaboration: Grape selection when harvested, long pressing, low temperature slow fermentation, aging on lees and rest in the bottle.
Serving temperature: 42 – 48 °F
Tasting notes:
- Average golden tone.
- Mediterranean herbs and stone fruit aroma.
- Good acidity and persistence.
SASERRA 2017 – Vega de Ribes
Type of wine: White wine
Vintage: 2017
Variety: Malvasia de Sitges
Elaboration: Grape selection when harvested, long pressing, low temperature slow fermentation, aging on lees and rest in the bottle.
Serving temperature: 42 – 48 °F
Tasting notes:
- Intense and bright yellow tone.
- Intense aroma with balsamic notes of raisins and quince with hints of compote typical of white wines from very ripe grapes
- Wide, kind, bulky, maintaining a good acidity and persistence.
SASERRA 2018 – Vega de Ribes
Type of wine: White wine
Vintage: 2018
Variety: Malvasia de Sitges
Elaboration: Grape selection when harvested, long pressing, low temperature slow fermentation, aging on lees and rest in the bottle.
Serving temperature: 42 – 48 °F
Tasting notes:
- Intense and bright yellow tone.
- Spicy aromas of St John’s wort, yellow fruits and exotic hints.
- Good acidity, intensity and persistence.
ANCESTRAL XAREL·LO
Type of wine: Sparkling white wine
Vintage: 2009
Variety: xarel·lo
Elaboration: Grape selection when harvested, long pressing, low temperature slow fermentation, aging on lees in chestnut barrels and bottle. No sugar is added at any time.
Serving temperature: 42 – 48 °F
Tasting notes:
- Soft and bright yellow tone. Fine bubble.
- Intense aromas with floral and bottle aging notes.
- Wide, dry and mature with a nice ending.
ANCESTRAL ULL DE LLEBRE
Type of wine: Sparkling Roseé
Vintage: 2019
Variety: Tempranillo
Elaboration: Grape selection when harvested, long pressing, low temperature slow fermentation, aging on lees in chestnut barrels and bottle. No sugar is added at any time.
Serving temperature: 42 – 48 °F
Tasting notes:
- Delicate pomegranate tone. Fine bubble.
- Intense aromas with raspberry and strawberry jam notes.
- Wide, sweet and seductive.
ANCESTRAL MALVASIA DE SITGES
Type of wine: Sparkling Semi-sweet
Vintage: 2019
Variety: Malvasia de Sitges
Elaboration: Grape selection when harvested, long pressing, low temperature slow fermentation, aging on lees in chestnut barrels and bottle. No sugar is added at any time.
Serving temperature: 42 – 48 °F
Tasting notes:
- Bright yellow tone. Fine bubble.
- Intense aromas with floral, apple compote and bottle aging notes.
- Wide, sweet and seductive.